Parmesan Roasted Cauliflower
By Traeger Kitchen
Take a break from your typical protein. Cauliflower is topped with onions, garlic, a heap of parmesan and roasted over pecan wood. It's hard not to love a recipe this good.
Prep Time
20 Minutes
Cook Time
40 Minutes
Pellets
Pecan
Yields: 4 Servings
Ingredients
main
- 1 WholeCauliflower, cut into florets
- 1 MediumOnion, Sliced
- 4 Clovegarlic
- 4 Tablespoonolive oil
- To Tastesalt
- To Tasteblack pepper
- 1/2 CupParmesan cheese, grated
Units of measurement:
Step
Step 1
When ready to cook, start the Traeger grill, set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.
Step 2
On a baking tray, mix together cauliflower, onion, thyme, garlic, olive oil, salt and pepper.
Ingredients
1 Whole Cauliflower, cut into florets
1 Medium Onion, Sliced
4 Clove garlic
4 Tablespoon olive oil
To Taste salt
To Taste black pepper
Step 3
Place tray on preheated grill and cook until cauliflower is firm and almost tender (about 25 minutes).
00:25
400 ˚F / 204 ˚C
Step 4
Sprinkle cauliflower with parmesan cheese and continue to cook on the Traeger for another 10 to 15 minutes. Cauliflower should be tender and the parmesan crisp.
Ingredients
1/2 Cup Parmesan cheese, grated
Step 5
Serve immediately, enjoy!
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