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Traeger-Brisket-Birria-Taquitos

Crispy, cheesy, and full of tender, fragrant beef—it’s hard to beat the pleasures of a birria taquito. And while birria tacos became all the rage on social media, we find that rolling everything up in a tight little package makes them perfect finger food and easier to dip in the aromatic braising liquid. This is a phenomenal way to feature leftover brisket cooked on your Traeger.

Brisket Birria Taquitos

WR_1215_Brunswick_Stew_RE_HE

Get your warm-belly warmed up, this Southern style stew will wrap you in layers of flavor. No need to stew over the list of ingredients, it's well worth it to make a big pot and have extra portions for lunch or dinner.

Braised Brunswick Stew

braised-cochinitas

Make your next taco night chef-worthy with Eduardo Garcia's "Cochinitas." Inspired by his sister Indra, he combined two of Mexico's most iconic pork preparations, cochinita pibil and carnitas, to make the ultimate taco filling. The pork is seared, roasted, then fried up in its own braising liquid for an incredible flavor-packed crispy finish.

Braised Cochinitas

08192017_Braised-Lamb-Shoulder-Tacos-by-Chef-Matthew-Jennings_RE_HE_M

These tacos are rich with flavor. Lamb slow-roasted and braised over big game hardwood in a bold and bubbly guajillo chili sauce until perfectly tender. Served street style on corn tortillas for some handheld deliciousness.

Braised Lamb Shoulder Tacos by Chef Matthew Jennings

0816_Beer_Braised_Corned_Beef_And_Irish_Vegetables_RE_HE_M

This Irish roast is braised in dark Guinness beer, stuffed with roasted vegetables, & perfect for a Sunday dinner feast.

Beer Braised Corned Beef & Irish Vegetables

20190221_Braised-Pork-Chili-Verde_RE_HE_M

Tender braised pork shoulder melds with a homemade, roasted green chile sauce for the ultimate wood-fired chile verde perfect for tacos, burritos, or served over a bowl of rice.

Braised Pork Chile Verde

Traeger_Wood-Pellet-Grills-Braised-Elk-Shoulder-with-Roasted-Root-Vegetables_RE_HE_M

Lean and delicious wild elk shoulder slow-roasted in an aromatic red wine braising liquid and paired with perfectly cooked potatoes, carrots and parsnips.

Braised Elk Shoulder With Roasted Root Vegetables

20170320_Braised-Elk-Shank-with-Spring-Vegetables_RE_HE_M

Slow-braising an elk shank turns a traditionally tough cut into a supremely tender meat. Fresh herbs and roasted vegetables elevate the flavor on this wild game dish.

Braised Elk Shank with Spring Vegetables

20170320_Braised-Mediterranean-Beef-Brisket_RE_HE_M

Forget everything you know about brisket and dive head-first into Mediterranean braised beef, seasoned with rosemary, cumin, and oregano.

Braised Mediterranean Beef Brisket

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BRAISED RECIPES

Try raising rump roast, brisket or a whole pig for pulled pork. Traeger has been using hardwood to turn ordinary meals into flavorful, culinary masterpieces.

Braising Recipes | Traeger Grills

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