Step

• Step 1

  For the Filling: In a mixing bowl, combine the cream cheese, jalapeños, bacon and minced onion.

  Ingredients

  • 8 Ounce cream cheese

  • 6  jalapeño, diced

  • 8 Slices bacon

  • 2 Tablespoon onion, minced

• Step 2

  Divide the ground bison into 8 portions and form each into a patty.

  Ingredients

  • 2 Pound Snake River Farms Ground Beef or Bison

• Step 3

  Put a generous spoonful of the cream cheese filling on 4 of the patties. Top with the remaining patties.

• Step 4

  Dip your hands in cold water, then gently press the seams together to completely enclose the filling.

• Step 5

  Reshape the patties as needed, using a light touch. Transfer to a plate and cover loosely with plastic wrap. Refrigerate for one hour.

• Step 6

  Just before cooking, season both sides of the patties with salt and pepper.

  Ingredients

  • As Needed salt

  • As Needed black pepper

• Step 7

  When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

  00:15

  500 ˚F / 260 ˚C

• Step 8

  Arrange the bison patties on the grill grate and cook, turning once, until the internal temperature reaches 160℉, about 20 minutes

  00:20

  500 ˚F / 260 ˚C

  160 ˚F / 71 ˚C

• Step 9

  Place the burger on the bottom half of each bun with condiments of your choice and top with reserved bacon strips and pickled jalapeño slices. Enjoy!

  Ingredients

  • 4  hamburger buns