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Grilled Hawaiian Teriyaki Burgers

Grilled Hawaiian Teriyaki Burgers

By Traeger Kitchen

Say Aloha to your new neighbors by sending flavorful wood-fired smoke signals over the fence. This sweet Hawaiian burger recipe is the perfect welcome to your wood-fired burger shack.

Prep Time

20 Minutes

Cook Time

10 Minutes

Pellets

Hickory

Ingredients

Number of people serving

2

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Units of measurement:
main
1 Pineapple, sliced
1 red onion, sliced
1 Pound ground beef
4 Tablespoon teriyaki sauce
1/4 Cup panko breadcrumbs
As Needed Traeger Jerky Rub
To Taste salt and pepper
4 hamburger buns
4 Slices pepper jack cheese
butter lettuce

Step

  • 1

    Remove skin from pineapple, core and slice into 1/4-inch rounds.

  • 2

    Slice onion and drizzle with olive oil. Season with salt and pepper.

  • 3

    Place ground beef, teriyaki sauce, Panko and Traeger Jerky Rub into a mixing bowl. Mix to combine and form into 4 equal patties.

  • 4

    When ready to cook, start the Traeger according to grill instructions. Set the temperature to 450 degrees F (set to 500 degrees F if using a WiFIRE-enabled grill) and preheat, lid closed, for 10 to 15 minutes.

    500 ˚F / 260 ˚C

  • 5

    Place burger patties, pineapple and onion on grill. Grill burgers, pineapple and onion for 5 minutes per side.

    500 ˚F / 260 ˚C

    00:05

  • 6

    The last minute of cooking, add cheese to burgers and toast buns if desired.

  • 7

    To build burger, start with the bun and top with lettuce, patty, grilled onion and grilled pineapple. Drizzle with more teriyaki sauce and the top bun. Serve immediately. Enjoy!

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