Skip to Main Content
Find a Store
Support
Grilled Wedge Salad

Grilled Wedge Salad

By Traeger Kitchen

Salads don’t have to be boring. With Traeger’s Grilled Wedge Salad, we’re injecting wood-fired flavor into romaine lettuce for a truly unique experience.

Prep Time

10 Minutes

Cook Time

10 Minutes

Pellets

Apple

Ingredients

Number of people serving

2

Activating this element will cause content on the page to be updated.
Units of measurement:
main
1 Cup mayonnaise
1/4 Cup buttermilk
4 Ounce blue cheese
1 Clove garlic, minced
2 Tablespoon parsley, chopped
To Taste salt and pepper
2 Strips bacon
1 Head romaine lettuce
1 Tablespoon extra-virgin olive oil
1/4 Teaspoon salt
1 Pinch black pepper
2 heirloom tomato
8 Ounce crumbled blue cheese
1 Scallions, sliced
To Taste freshly ground black pepper

Step

  • 1

    For the Dressing: Mix all ingredients for the dressing in a small bowl and set aside.

  • 2

    When ready to cook, start the Traeger according to grill instructions. Set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.

    400 ˚F / 204 ˚C

  • 3

    Lay bacon strips directly on the grill grate and cook for 10-15 minutes or until fat is rendered and bacon is crispy.

    400 ˚F / 204 ˚C

    00:15

  • 4

    Brush romaine lettuce (halved) with olive oil and season with salt and pepper. Lay cut side down directly on the grill grate next to the bacon and cook 5-7 minutes until lightly browned and grill marks appear.

    400 ˚F / 204 ˚C

    00:07

  • 5

    Remove bacon from the grill and chop into small pieces. Lay grilled romaine on a plate or serving dish and drizzle with dressing.

  • 6

    Top with chopped tomatoes, chopped bacon, blue cheese, sliced scallions, parsley, and fresh cracked black pepper. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.