By Traeger Kitchen
Roasted duck is often a traditional Christmas dish, so give your festive feast the Traeger twist by wood-firing this delicious duck recipe.
Prep Time
Cook Time
Pellets
4
Activating this element will cause content on the page to be updated.4 Whole | Boneless Duck Breasts, 6oz |
1/4 Cup | Traeger Big Game Rub |
1
Using a sharp knife, score the skin of the duck so it has a 1/4” diamond pattern.
2
Season both sides of the duck with Traeger Big Game Rub.
3
When ready to cook, set the Traeger to 275℉ (135 C) and preheat, lid closed for 15 minutes.
4
Place the duck breasts, meat side down, on the grate. Close the lid and cook for 10 minutes.
275 ˚F / 135 ˚C
00:10
5
Increase the temperature to High and cook for another 10 minutes with the skin side on the grate, until it reaches as internal temperature around 130℉ (50-55 C).
500 ˚F / 260 ˚C
130 ˚F / 54 ˚C
6
Remove from grill and allow to rest for 5 minutes. Slice against the grain and serve in thick slices. Enjoy!
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