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BBQ Chicken Tostada

BBQ Chicken Tostada

By Traeger Kitchen

You don't have to be in Mexico to enjoy mouthwatering tostadas. A little pollo, a little fuego, and you're on your way.

Prep Time

20 Minutes

Cook Time

50 Minutes

Pellets

Apple

Ingredients

Number of people serving

4

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Units of measurement:
main
4 Whole boneless, skinless chicken thighs
To Taste salt and pepper
8 Whole Corn Tostada
To Taste Refried Beans
As Needed lettuce
As Needed Green Onion, Coarsely Chopped
As Needed cilantro, chopped
As Needed guacamole

Step

  • 1

    When ready to cook, set the temperature to 350 degrees F and preheat, lid closed, for 10 minutes.

  • 2

    While grill heats, trim excess fat and skin from chicken thighs.

  • 3

    Season with a light layer of salt and pepper.

  • 4

    Place chicken thighs on the grill grate and cook for 35 minutes.

  • 5

    Check internal temperature; chicken is done when a thermometer inserted reads 175 degrees F. Remove from the grill and let rest for 10 minutes before shredding.

  • 6

    Place tostadas on grill while chicken is resting for 5 minutes.

  • 7

    Build tostadas starting with refried beans, sliced lettuce, shredded chicken, tomatoes, green onions, cilantro, guacamole. Enjoy!

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