Our wood pellet grills do the heavy lifting. The auger feeds pellets from the hopper to the fire pot, where the HotRod ignites them to fuel that signature wood-fired flavor. A fan circulates heat and smoke for even cooking, while the drip tray prevents flare-ups. The controller keeps the temperature dialed in, so you can focus on what matters—good times, not grill babysitting.

For the best grilling results, always use Traeger 100% pure hardwood pellets. They’re crafted with no fillers, binders, or additives and deliver consistent, clean burns for precise performance. With rigorous quality control and perfected smoke science, Traeger pellets produce just the right amount of flavorful smoke to enhance your food without overpowering it. Choose from a variety of flavors like Signature Blend, Hickory, or Apple to match your cook and elevate every bite.

Absolutely! This grill holds and maintains high temperatures at the grills grates to give you that savory crust on your food. If you’re cooking low and slow, try putting your food on the upper racks for best results.

Everything tastes better cooked over wood and the Woodridge let’s you have complete control over smoke. Not all temperatures are equal. The higher the temps, the less smoke will be produced. Food cooked between 165° - 225° will produce more smokin’ flavor to fit your tastebuds than those cooked at higher temps.

You can, but we’ve put in the work, so you don’t have to. Not only does WiFIRE allow for precision temperature control from anytime or anywhere, but having a connected grill means that you receive regular software updates sent over the air that power the best performance in your grill, just like with your smartphone.