Skip to Main Content
Sweet and Spicy Beef Sirloin Tip Roast

Sweet and Spicy Beef Sirloin Tip Roast

By Traeger Kitchen

We offer a toast to this roast for being so tender. Seasoned simply and glazed with BBQ sauce, dinner just got delicious.

Prep Time

15 Min

Cook Time

2 Hr

Pellets

Pecan

Ingredients

Number of People Serving

8

Activating this element will cause content on the page to be updated.
Units of Measurment:
main
3 Pound beef sirloin tip roast
2 Tablespoon Traeger Beef Rub
1/2 Cup Traeger 'Que BBQ Sauce
1/4 Cup chili sauce

Step

  • 1

    Season sirloin tip roast evenly with Traeger Beef Rub on all sides. Let roast rest at room temperature for 30 minutes.

  • 2

    When ready to cook, set Traeger temperature to 275°F and preheat, lid closed for 15 minutes.

    275 ˚F / 135 ˚C

    Super Smoke

  • 3

    Place the roast on the Traeger and cook for about 75 minutes or until the internal temperature reaches 130°F.

    275 ˚F / 135 ˚C

    130 ˚F / 54 ˚C

    Super Smoke

  • 4

    In a small bowl, combine Traeger 'Que and chili sauce. Once meat has reached 130°F, brush the roast with 1/4 cup of the bbq chili sauce.

  • 5

    Continue cooking until internal temperature reaches 140°F.

    275 ˚F / 135 ˚C

    140 ˚F / 60 ˚C

    Super Smoke

  • 6

    Remove from Traeger and place on a cutting board then tent with foil. Let stand 10 minutes or until internal temperature reaches 145°F.

  • 7

    Slice roast across the grain into thin slices and brush each slice with remaining sauce. Serve, enjoy!

My Notes


In order to add notes for this recipe, you must log in or create an account.