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Sticky Teriyaki BBQ Pork & Pineapple Skewers

Sticky Teriyaki BBQ Pork & Pineapple Skewers

By Traeger Kitchen

This recipe has the flavor of the South Seas & is the perfect fun dish for a summer feast.

Prep Time

3 Hr

Cook Time

10 Min

Pellets

Hickory

Ingredients

Number of People Serving

2

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Units of Measurment:
main
1 Pound Pork Sirloin
18 Pieces Pineapple, fresh
6 scallions
6 Wooden Skewers
1 Cup Carne Asada Marinade, of Choice

Step

  • 1

    Thread a pork cube through the thin side on a skewer, followed by a chunk of pineapple and a piece of green onion; repeat the sequence, using 3 or 4 pieces of pork per skewer. Repeat with the other skewers.

  • 2

    Transfer the skewers to a glass pan or pie plate and pour the marinade over them, turning to coat on all sides. Cover with plastic wrap and refrigerate for 1 to 3 hours.

  • 3

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

  • 4

    Drain the skewers, discarding the marinade. Arrange the skewers on the grill grate and grill, turning once, for 10 minutes, or until the pork is cooked through.

    500 ˚F / 260 ˚C

    00:10

  • 5

    Transfer the skewers to a platter or plates and serve immediately with some steamed rice. Enjoy!

My Notes


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