Skip to Main Content
BBQ Pork Belly

BBQ Pork Belly

By Traeger Kitchen

Looking for a savory meat you can use with just about anything? This BBQ pork belly is seasoned with Traeger Pork & Poultry Rub, salt, pepper, and roasted over applewood for a smokin' delicious protein.

Prep Time

15 Min

Cook Time

3 Hr
30 Min

Pellets

Apple

Ingredients

Number of People Serving

6

Activating this element will cause content on the page to be updated.
Units of Measurment:
main
1 (3 lb) pork belly, skin removed
4 Tablespoon salt
1/2 Teaspoon black pepper
As Needed Traeger Pork & Poultry Rub

Step

  • 1

    When ready to cook, set Traeger temperature to 275℉ and preheat, lid closed for 15 minutes.

    275 ˚F / 135 ˚C

    Super Smoke

  • 2

    Meanwhile, season pork belly on both sides with salt, pepper and Traeger Pork & Poultry Rub. Place pork belly directly on the grill grate and cook for 3 to 3-1/2 hours or until the internal temperature reaches 200℉.

    275 ˚F / 135 ˚C

    200 ˚F / 93 ˚C

    Super Smoke

  • 3

    Remove from grill and let rest 10 to 15 minutes before slicing.

  • 4

    Serve in tacos, mac and cheese, nachos or your favorite dish. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.