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Seared Duck Breasts

Seared Duck Breasts

By Traeger Kitchen

Score with these smokin' duck breasts. These freshly scored duck breasts are generously seasoned with Traeger Big Game Rub and seared over sweet and rich cherry pellets. Don't miss out on this winning recipe.

Prep Time

15 Min

Cook Time

10 Min

Pellets

Cherry

Ingredients

Number of People Serving

4

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Units of Measurment:
main
3 Duck Breasts
3 Ounce Traeger Big Game Rub

Step

  • 1

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes. For optimal results, set to 500℉ if available.

  • 2

    Season bottom of duck breasts with Traeger Big Game Rub. Score the top of the breasts and season with rub.

  • 3

    Allow duck breast to rest for 10 minutes.

  • 4

    Grill breasts skin side down for 4 minutes. Flip and grill another 4 minutes on the other side.

    500 ˚F / 260 ˚C

    00:08

  • 5

    Pull breasts from grill when they reach an internal temperature of 130℉ (for medium rare). The duck will continue to cook and should reach a final internal temperature around 135℉.

  • 6

    Let rest 10 minutes before slicing. Enjoy!

My Notes

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