By Traeger Kitchen
For a perfectly balanced meal, accompany your main meat event with this delicious, colorful, & healthy side dish.
Prep Time
Cook Time
Pellets
2
Activating this element will cause content on the page to be updated.3 Large | ripe tomatoes |
1/2 Tablespoon | kosher salt |
1 Teaspoon | coarse ground black pepper |
1/4 Teaspoon | sugar |
1/4 Teaspoon | thyme or basil |
As Needed | olive oil |
1
Line a rimmed baking sheet with parchment paper.
2
When ready to cook, set Traeger temperature to 225°F and preheat, lid closed for 15 minutes.
225 ˚F / 107 ˚C
3
Remove the stem end from each tomato and cut the tomatoes into 1/2 inch thick slices.
4
Combine the salt, pepper, sugar and thyme or basil in a small bowl and mix.
5
Pour olive oil into the well of a dinner plate.
6
Dip one side of each tomato slice in the olive oil and arrange on the baking sheet. Dust the tomato slices with the seasoning mixture.
7
Arrange the pan directly on the grill grate and roast the tomatoes until the juices stop running and the edges have contracted, about 3 hours. Remove from grill and enjoy!
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