By Traeger Kitchen
Take a break from your typical protein. Cauliflower is topped with onions, garlic, a heap of parmesan and roasted over pecan wood. It's hard not to love a recipe this good.
Prep Time
Cook Time
Pellets
4
Activating this element will cause content on the page to be updated.1 Whole | Cauliflower, cut into florets |
1 Medium | Onion, Sliced |
4 Clove | garlic |
4 Tablespoon | olive oil |
To Taste | salt |
To Taste | black pepper |
1/2 Cup | Parmesan cheese, grated |
1
When ready to cook, start the Traeger grill, set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.
2
On a baking tray, mix together cauliflower, onion, thyme, garlic, olive oil, salt and pepper.
3
Place tray on preheated grill and cook until cauliflower is firm and almost tender (about 25 minutes).
400 ˚F / 204 ˚C
00:25
4
Sprinkle cauliflower with parmesan cheese and continue to cook on the Traeger for another 10 to 15 minutes. Cauliflower should be tender and the parmesan crisp.
5
Serve immediately, enjoy!
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