By Traeger Kitchen
Douse this hog with a guilt-free homemade BBQ sauce and do pulled pork the right way. This pork is seasoned with a blend of savory spices, slow-roasted over our sweet cherrywood and paired with a ridiculously delicious paleo BBQ sauce.
Prep Time
Cook Time
Pellets
6
Activating this element will cause content on the page to be updated.2 Cup | apple cider vinegar |
4 Tablespoon | honey |
1 Tablespoon | Frank's RedHot Sauce |
1 Teaspoon | red pepper flakes |
1/2 Teaspoon | coarse ground black pepper |
1 Teaspoon | kosher salt |
1 | (6-10 lb) pork butt |
6 Tablespoon | paprika |
2 Teaspoon | kosher salt |
2 Teaspoon | pepper |
1 Teaspoon | mustard powder |
1 Teaspoon | garlic powder |
1 Teaspoon | ground sage |
1 Teaspoon | cinnamon |
1/2 Teaspoon | coarse ground black pepper |
1/2 Cup | unsweetened apple juice |
1
When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes.
225 ˚F / 107 ˚C
2
Combine all ingredients for the sauce. Sauce can be made up to two days in advance and refrigerated until ready to use.
3
Combine all ingredients for the rub. Trim excess fat from pork. Season the pork with a layer of the rub. Let pork rest for 20 minutes.
4
Place pork butt directly on the grill grate and cook for 4-1/2 hours. After 4-1/2 hours, check the internal temperature of the pork, it should be between 155-165℉. If not, check it again in 30 minutes.
225 ˚F / 107 ˚C
165 ˚F / 74 ˚C
Super Smoke
5
When the temperature reaches 155-165℉, wrap the pork in a double layer of heavy duty aluminum foil. Pour the apple juice in foil packet with the pork and place back on the grill.
6
Increase the grill temperature to 250℉ and cook for another 3 hours then check the internal temperature. Desired temperature is between 204-206℉ in the thickest part of the pork. If the pork is not up to temperature, check back every 1/2 hour until it reaches 204-206℉.
250 ˚F / 121 ˚C
206 ˚F / 97 ˚C
7
The entire cook time should be between 8 to 10 hours depending on the size of the pork.
8
Pull or shred pork, removing the bone and any excess fat. Pour sauce over meat to taste. Enjoy!
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