Step

• 1

  When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes.

  325 ˚F / 163 ˚C

• 2

  Rinse ham under cold water and pat dry with paper towel.

• 3

  In a saucepan combine pineapple juice, brown sugar, cinnamon stick and four cloves. Bring to a boil. Reduce heat to medium low and simmer for about 15 minutes or until pineapple juice is reduced by half, thick and syrupy.

• 4

  Brush half of the glaze onto the ham and into the folds of the cut slices. Reserve the other half of the glaze for later.

• 5

  Cut pineapple in desired sized pieces, about 2 inch squares, then place on ham with a cherry and a clove to pin in place, repeating all over ham.

• 6

  Put ham in a deep baking dish with fat side up. Place on the Traeger and cook for about 1-¼ hours.

  325 ˚F / 163 ˚C

  01:15

• 7

  Carefully remove from Traeger and brush remaining glaze onto ham.

• 8

  Return ham to Traeger and continue cooking for another 15 to 20 minutes, until internal temperature of ham reaches 160°F.

  325 ˚F / 163 ˚C

  160 ˚F / 71 ˚C

• 9

  Allow ham to rest for 15 – 20 minutes before serving. Enjoy!