Skip to Main Content
Kimi's Simple Grilled Fresh Fish

Kimi's Simple Grilled Fresh Fish

By Traeger Kitchen

Inspired by freediver and Traeger Pro Team member Kimi Werner, this recipe is light on prep and full of bright, zesty flavor to complement any fresh fish.

Prep Time

10 Min

Cook Time

45 Min

Pellets

Alder

Ingredients

Number of People Serving

2

Activating this element will cause content on the page to be updated.
Units of Measurment:
main
1 Cup soy sauce
1/3 Cup extra-virgin olive oil
1 Tablespoon garlic, minced
2 Medium lemon juice
Stalk Basil, fresh
4 Pound Fresh Fish, cut into portion-sized pieces

Step

  • 1

    Mix all ingredients to create sauce and cover fish in marinade for 45 minutes.

  • 2

    Grill the marinated fish on the Traeger until it reaches an internal temperature of 140-145℉. Serve immediately, enjoy!

    350 ˚F / 177 ˚C

    145 ˚F / 63 ˚C

My Notes

In order to add notes for this recipe, you must log in or create an account.