By Traeger Kitchen
A savory slab deserves a sweet chaser. This dessert is like campfire banana boats on steroids. Try smoky, sweet ice cream, grilled bananas, and a smattering of your favorite toppings.
Prep Time
Cook Time
Pellets
4
Activating this element will cause content on the page to be updated.1 Cup | heavy cream |
2 Cup | half-and-half |
2 Teaspoon | bourbon |
1 | Vanilla Bean, split and scraped |
2/3 Cup | sugar |
4 | Bananas |
As Needed | Jarred chocolate, butterscotch, pineapple, or strawberry ice cream toppings |
As Needed | Nuts (optional) |
As Needed | whipped cream |
As Needed | Cherries, maraschino |
1
When ready to cook, start the Traeger on Smoke.
185 ˚F / 85 ˚C
00:15
Super Smoke
2
Combine the heavy cream and half-and-half in an aluminum roasting pan. Place them in the Traeger and smoke for 45 minutes.
185 ˚F / 85 ˚C
00:45
3
Once the cream mixture has smoked, remove it from the grill, add the bourbon, vanilla, sugar, and salt. Stir until it is fully dissolved, and chill in the refrigerator for 1 hour.
4
Pour into an ice cream maker until it reaches a soft serve consistency. Next, put it into a plastic container and place in the freezer for at least 1 hour, or until you are ready to assemble the banana splits.
5
Assemble the banana splits.
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