Grilled Combination Pizza
By Traeger Kitchen
No matter how you slice it, our grilled combination pizza is what wood-fired dreams are made of.
Prep Time
10 Min
Cook Time
20 Min
Pellets
Hickory
Ingredients
Number of People Serving
4
Activating this element will cause content on the page to be updated.Units of Measurment:
main
| 8 Ounce | hot Italian ground sausage |
| 1 Pound | pizza dough |
| semolina flour, to dust pizza peel | |
| 1/2 Cup | pizza sauce |
| 1/2 Cup | mozzarella cheese |
| mushrooms, sliced | |
| black olives, sliced | |
| green bell pepper, diced | |
| red onion, thinly sliced | |
| Parmesan cheese |
Step
1
Cook the Italian sausage in a sauté pan over medium heat until lightly browned and cooked through. Remove from heat, drain and discard the fat. Set aside.
2
Roll out pizza dough to desired shape and thickness on a lightly floured surface. Transfer to a pizza peel dusted with semolina flour.
3
Transfer to a pizza peel dusted with semolina flour.
4
Spread pizza sauce over the dough leaving a 1/2 inch border around the edge.
5
Sprinkle cheese over sauce and follow with sausage, mushrooms, black olives, pepper, red onion and finish with a sprinkle of Parmesan cheese.
6
When ready to cook, set Traeger temperature to 350℉ and preheat, lid closed for 15 minutes.
350 ˚F / 177 ˚C
7
Slide the pizza off the peel directly onto the grill grate or pizza stone if using.
8
Bake for 15 to 20 minutes until the crust is lightly browned and cheese is melted. Enjoy!
350 ˚F / 177 ˚C
00:15
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