Step

• 1

  Arrange the potatoes, onions, clams, mussels, corn, and sausages in a sturdy disposable aluminum foil turkey roaster in the order listed.

• 2

  Add the wine, and nestle the garlic cloves in the liquid.

• 3

  Top with the lobster tails, shell-side down.

• 4

  Pour the butter over the lobster halves and tuck the lemon quarters into the pan.

• 5

  Cover the pan tightly with heavy duty aluminum foil.

• 6

  When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

• 7

  Arrange the pan with the vegetables and seafood directly on the grill grate.

• 8

  Roast for 60 to 70 minutes, or until the potatoes are cooked through. (If they're done, it's likely everything else is, too.)

  500 ˚F / 260 ˚C

  01:10

• 9

  Carefully remove the foil from the pan and arrange the vegetables and seafood on a large platter.

• 10

  Ladle some of the cooking juices over all.

• 11

  Serve immediately with melted butter and French bread. Enjoy!