BBQ Pulled Pork Breakfast Burrito With Smoked Hot Sauce
By Traeger Kitchen
Wake up to a burrito of epic proportions. Stuffed with tender pulled pork, scrambled eggs and melty cheddar cheese, then finished with a homemade, smoked hot sauce, this burrito can’t be beat.
Prep Time
10 Min
Cook Time
2 Hr
30 Min
Pellets
Hickory
Ingredients
Number of People Serving
1
Activating this element will cause content on the page to be updated.Units of Measurment:
main
| 15 | Hot peppers |
| 1/4 | garlic clove |
| 1 | white onion |
| 2 Tablespoon | extra-virgin olive oil |
| 3 Teaspoon | salt |
| 1 Teaspoon | black pepper |
| 2 Teaspoon | sugar |
| 1 Cup | water |
| 1/4 Cup | white vinegar |
| 1/2 Cup | leftover pulled pork |
| 1 | flour tortillas |
| 4 | eggs |
| To Taste | salt and pepper |
| 1/4 Cup | shredded cheddar cheese |
| 1/4 Cup | sour cream |
Step
1
When ready to cook, start your Traeger according to grill instructions. Set the temperature to 225 degrees F (set to Super Smoke if using a WiFIRE-enabled grill) and preheat, lid closed for 5 minutes.
225 ˚F / 107 ˚C
Super Smoke
2
Toss peppers (desired mix, stems and desired amount of seeds removed), garlic, and onion (quartered) in olive oil, salt and pepper. Spread out on a sheet tray. Place sheet tray directly on the grill grate and smoke for 2 hours.
225 ˚F / 107 ˚C
02:00
Super Smoke
3
Remove from the grill and transfer to a blender. Add sugar, water and vinegar and puree until smooth.
4
Pour mixture into a medium stock pot and bring to a simmer over medium heat. Cook 30 minutes or so until the mixture has thickened.
5
Transfer to a storage container and to the refrigerator to cool.
6
To build the burrito: Warm the pulled pork and place in the middle of the tortilla. Cook scrambled eggs in a non stick skillet and season with salt and pepper. Place eggs on top of pulled pork.
7
Top with cheese, sour cream and smoked hot sauce. Roll up burrito and enjoy!
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