By Traeger Kitchen
Win breakfast with these wood-fired waffles. Homemade Belgium waffles are topped with a smoky homemade wild blueberry sauce. You won't go back to traditional again.
Prep Time
Cook Time
Pellets
4
Activating this element will cause content on the page to be updated.1 Cup | blueberries |
1/2 Whole | fresh lemon juice |
5/8 Cup | sugar |
1 1/2 Cup | flour |
1 Teaspoon | baking powder |
1/4 Teaspoon | salt |
1 1/4 Cup | milk |
3 Whole | eggs |
3 Tablespoon | butter, melted |
To Taste | whipped cream |
1
When ready to cook start the Traeger according to grill instructions. Set temperature to 225 degrees F and preheat, lid closed 10-15 minutes.
2
Spread blueberries out on a sheet tray and place directly on the grill grate. Smoke for 30 minutes. Remove from grill and transfer to a saute pan.
3
Add lemon juice and sugar and bring to a simmer over medium heat. Reduce the heat to low and simmer for 15 minutes until liquid is syrupy.
4
While the blueberry sauce is cooking, increase the temperature on the grill to 450 degrees F (set to 500 degrees F if using a WiFIRE-enabled grill) and preheat, lid closed 10-15 minutes.
500 ˚F / 260 ˚C
00:10
5
Spray the interior of a cast iron waffle iron with nonstick spray and place directly on the grill grate to preheat.
6
In a medium bowl mix together dry ingredients for waffle batter. In a separate bowl whisk together milk and eggs.
7
Combine milk mixture with flour whisking gently making sure you don’t over mix. When milk is fully incorporated gently whisk in melted butter.
8
Working in batches, pour batter in waffle iron, close and cook 10 minutes flipping halfway.
9
Top waffles with blueberry sauce and whipped cream if desired. Enjoy!
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