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Bacon Onion Ring

Bacon Onion Ring

By Traeger Kitchen

These onion rings are wrapped in bacon & will kick any savory or spicy craving you’ve got.

Prep Time

10 Min

Cook Time

1 Hr
30 Min

Pellets

Mesquite

Ingredients

Number of People Serving

6

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Units of Measurment:
main
16 Slices bacon
2 Whole Vidalia onion, sliced
1 Tablespoon Chili Garlic Sauce
1 Tablespoon yellow mustard
1 Teaspoon honey

Step

  • 1

    Wrap a piece of bacon around an individual onion ring; continue until bacon is gone. Some onion slices may be larger and require 2 pieces of bacon to complete a ring.

  • 2

    Place a skewer through the bacon-wrapped onion slice, to keep bacon from unraveling while cooking.

  • 3

    When ready to cook, set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.

  • 4

    Meanwhile, mix chili garlic sauce and yellow mustard in a small bowl until incorporated; add honey.

  • 5

    Place skewers on the grill grate and cook for approximately 90 minutes, flipping after 45 minutes. Enjoy!

    400 ˚F / 204 ˚C

    01:30

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