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- Wood Pellet Grills
  Traeger grills bring unrivaled wood-fired flavor to the table, unlocking your food’s true potential. No matter which grill you select, Traeger’s 6-in-1 ability means you can grill, smoke, bake, roast, braise, and bbq. And each grill is supported by the Traeger Pledge & Warranty.
  Timberline® Series
  Starting at R 84,999.00
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  Ironwood® Series
  R 49,999.00
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  Ranger®
  R 13,999.00
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  Pro Series
  Starting at R 20,499.00
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  Ironwood (Gen 1)
  Staring at R 34 999,00
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  Ultimate Guide to Pellet Grills
  View The Pellet Grills Family
  Compare Grills
  Get started with your grill
  View All Grills
- Thermometers
  No guesswork, just perfect results every time.
  Meater® Pro
  R 2 099,99
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  MEATER® Pro Duo
  3 199,99
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  MEATER® Pro XL
  5 699,99
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  Meater® Plus Honey
  1 699,99
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  Meater® Block
  3 999,99
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  Explore Meater®
  Find a Meater® near you
  View All Thermometers
- Wood Pellets
  Our premium wood pellets are made from 100% natural, food-grade hardwood. Traeger pure wood pellets grant the perfect burn for optimal wood fired flavor. Made in the USA.
  Wood Pellets
  Pellet Storage Bin
  How it Works
  Why Wood Pellets
  Shop All Wood Pellets
- Accessories
  A craftsman is only as good as their tools, and this is where you can find what you need to enhance your grill, improve your cooking space, and up your grilling game.
  Outdoor Cooking Tools
  Grill accessories
  Accessory Categories
  Grill Covers
  Grill Shelves
  Grill Liners
  PAL Pop & Lock
  ModiFIRE
  Pellet Storage
  Shop All Accessories
- Rubs & Sauces
  For anything you’re fixin’ to grill, we’ve got what you need to rub it down, sauce it up, and boost spice levels for mouth-tingling heat.
  Rubs
  BBQ Sauces
Recipes
Look no further – we’ve got the recipes that let you grill, smoke, braise, bake, roast, and BBQ.
Traeger Recipes
Brisket Recipes
Recipe Categories
Beef
Pork
Poultry
Seafood
Vegetables
Cocktails
Lamb
Wild Game
Baked Goods
Search Recipes
Pro Tips
How-To Guides
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PRO TIP VIDEOS

Wet Brine - Chad Ward
Chopping Onions - Tim Hollingsworth
How to Carve a Tri-Tip Steak
How to Spatchcock a Turkey
Dry Brine - Chad Ward