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Grilled Fresh Fish

Grilled Fresh Fish

By Eva Shockey

This two ingredient meal is a quick and simple dinner recipe. Spice that fish up and let it grill on the Traeger to perfection.

Prep Time

5 Min

Cook Time

15 Min

Pellets

Mesquite

Ingredients

Number of People Serving

2

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Units of Measurement:
main
1 Whole fillet of firm white fish: sea bass, halibut or cod
As Needed Traeger Fin & Feather Rub
2 Whole lemons

Step

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    Grilled Fresh Fish with Eva Shockey

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  • 1

    When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes.

    325 ˚F / 163 ˚C

  • 2

    Season fish with Traeger Fin & Feather Rub and let sit for 30 minutes. Slice lemons in half.

  • 3

    Place the fish and the lemons (cut side down) directly on the grill grates. Cook for 10 to 15 minutes until the fish is flaky and is at least 145℉ in the thickest part of fish. Be careful not to over cook.

    325 ˚F / 163 ˚C

    145 ˚F / 63 ˚C

  • 4

    Serve with the grilled lemons. Enjoy!

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