By Traeger Kitchen
Grab fresh crab & make homemade wood-fired crab cakes, they’re a perfect easy summer dinner that your family will love.
Prep Time
Cook Time
Pellets
4
Activating this element will cause content on the page to be updated.5 Slices | day-old whole wheat bread |
1/4 Large | red bell pepper, seeded and diced |
2 | cloves garlic, minced |
3 Tablespoon | fresh chopped basil or parsley |
2 Teaspoon | chili sauce |
2 Large | eggs |
1/2 Teaspoon | salt |
1/4 Teaspoon | freshly cracked black pepper |
1 Tablespoon | Olive oil |
2 Cup | fresh crab meat |
As Needed | whole wheat flour |
As Needed | Nonstick cooking spray |
As Needed | fresh parsley, chopped, for serving |
1 Tablespoon | olive oil, plus more as needed |
5 Small | red sweet peppers, seeded and diced |
2 Clove | cloves garlic, chopped; |
3 Tablespoon | diced red onion |
1/2 Teaspoon | salt |
1/4 Teaspoon | freshly cracked black pepper |
1/4 Cup | water |
1
When ready to cook, set Traeger temperature to 450 °F and preheat, lid closed for 15 minutes.
450 ˚F / 232 ˚C
2
Meanwhile, make the crab cakes by combining the bread, red bell pepper, garlic and basil (or parsley) in a food processor, and pulse for 20 seconds. Transfer to mixing bowl.
3
In a separate bowl, whisk together the chili sauce, eggs, salt, black pepper and oil. Add that along with the crab meat into the bread mixture and gently mix it together, being careful not to break up the crab meat too much.
4
If too moist, add a little whole wheat flour. If too dry, add a little water.
5
Create small disks/patties out of the mixture and place on a foil-covered baking sheet sprayed with nonstick cooking spray.
6
Cook on the Traeger for 8 to 10 minutes, or until crust is golden brown (turn crab cake over halfway through cooking time).
450 ˚F / 232 ˚C
00:08
7
For the Sauce: Drizzle a little bit of oil into a pan and add in the sweet peppers, garlic and onion. Season with salt and pepper. Sauté for 5 minutes over medium-low heat.
8
Transfer to a food processor, add 1 tablespoon oil and 1/4 cup water and puree until smooth.
9
Serve the crab cakes warm with the red pepper sauce and a sprinkle of fresh chopped parsley. Enjoy!
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