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Get ready to impress your loved ones this holiday season with a pellet grill turkey. After brining in a solution of water, Traeger rub, sugar, garlic, and Worcestershire sauce overnight, let that bird smoke its way to deliciousness on your outdoor grill while the sides cook in the oven. This pellet smoker turkey is worth getting scrappy over.
With a crispy outside and a juicy inside, the Traeger smoked turkey calls for simple spices and primal wood-fired flavor. Garlic, butter, thyme, rosemary, salt, and pepper combine to create an herbal rub to maximize flavor while you smoke the meat for 3-4 hours. Make sure to get an early start to begin smoking your Thanksgiving Turkey.
Kick traditional to the curb with this wood-fired take on turkey. This Traeger spatchcock turkey is given a double dose of flavor with a Traeger rub and an aromatic herb paste, then slow-roasted on your pellet grill for a turkey that's gorgeously golden, tender, and juicy.
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