Traeger Recipes
by Chad Ward
Burnt ends classically are made from the point end of a smoked brisket. These poor man’s burnt ends use smaller chuck roast, which means they take less time to cook and cost less, too. Yet these BBQ bites are sweet, sticky, beefy, and tender—and hard to stop eating.
Our premium wood pellets are made from 100% natural, cooking quality hardwood. Traeger pure wood pellets grant the perfect burn for optimal wood fired flavor. Made in the USA and overseen from sawmill to shelf, we provide the most trusted fuel source available with endless flavor combinations.
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