Traeger Cajun Broil
By Traeger Kitchen
3 Reviews
Sausage, potatoes, corn, and shrimp are all roasted on the Traeger, then tossed together for a flavor you won’t soon forget.
Prep Time
15 Min
Cook Time
45 Min
Pellets
Pecan
Yields: 8 Servings
Ingredients
main
| 2 Pound | Smoked Kielbasa Sausage |
| 2 Pound | red potatoes |
| 6 | Corn Ears, each cut into thirds |
| To Taste | Old Bay Seasoning |
| 3 Pound | large shrimp with tails, deveined |
Units of Measurement:
Step
Step 1
Step 2
Cook sausage directly on grill grate for one hour or until internal temperature reaches 165℉.
275 ˚F / 135 ˚C
165 ˚F / 74 ˚C
Ingredients
2 Pound Smoked Kielbasa Sausage
Step 3
Increase grill temperature to High. Lightly season potatoes and corn with Old Bay seasoning and roast until tender.
Ingredients
2 Pound red potatoes
6 Corn Ears, each cut into thirds
To Taste Old Bay Seasoning
Step 4
Season shrimp with Old Bay seasoning. With the grill still on High, grill shrimp directly on grill grate for 15-20 minutes, or until the internal temperature reaches 125℉.
500 ˚F / 260 ˚C
125 ˚F / 52 ˚C
Ingredients
3 Pound large shrimp with tails, deveined
Step 5
Combine all cooked ingredients into a large bowl and toss together.
Step 6
Season with more Old Bay Seasoning to taste and serve immediately. Enjoy!
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