Skip to Main Content
Contact Us
Roasted Tomatoes with Hot Pepper Sauce

Roasted Tomatoes with Hot Pepper Sauce

By Traeger Kitchen

Roast tender, juicy tomatoes on the grill before adding them to a spicy sauce to top your favorite pasta.

Prep Time

20 Min

Cook Time

1 Hrs
30 Min

Pellets

Alder

Ingredients

Number of People Serving

4

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
2 Pound fresh Roma tomatoes
3 Tablespoon parsley, chopped
2 Tablespoon garlic, chopped
To Taste salt and pepper
1/2 Cup extra-virgin olive oil
1 Pound Spaghetti
To Taste Hot peppers

Step

  • 1

    When ready to cook, set the temperature to 400°F (260°C) and preheat, lid closed for 15 minutes.

    400 ˚F / 204 ˚C

  • 2

    Wash tomatoes and cut them in half, lengthwise. Place them in a baking dish cut side up.

  • 3

    Sprinkle with chopped parsley, garlic, add salt and black pepper and pour 1/4 cup (100 mL)of olive oil over them.

  • 4

    Place on pre-heated Traeger and bake for 1 1/2 hours. Tomatoes will shrink and the skins will be partly blackened.

    400 ˚F / 204 ˚C

    01:30

  • 5

    Remove tomatoes from baking dish and place in a food processor leaving the cooked oil, and puree them.

  • 6

    Drop pasta into boiling salted water and cook until tender. Drain and toss immediately with the pureed tomatoes.

  • 7

    Add the remaining 1/4 cup (60mL) of raw olive oil and crumbled hot red pepper to taste. Toss and serve. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.