By Jim Meehan
This cocktail is simple and simply good. Champagne meets smoked simple syrup for a Guinness pour-over to create a smokin' rich sip.
Prep Time
Pellets
2
Activating this element will cause content on the page to be updated.3 Ounce | extra brut Champagne |
1/4 Ounce | Traeger Smoked Simple Syrup |
3 Ounce | Guinness Extra Stout |
1
Pour the well-chilled champagne and Traeger Smoked Simple Syrup into a chilled flute.
2
Carefully layer the Guinness on top of the champagne by pouring it over the black of a bar spoon. No garnish. Enjoy!
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