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Smoked Pico De Gallo

Smoked Pico De Gallo

By Timothy Hollingsworth

Who knew smoked tomatoes would be so amazing? Chef Timothy did. Pair it with just about anything. Hell, put it on cardboard and you'll have a winner. It's that good.

Prep Time

10 Min

Cook Time

30 Min

Pellets

Mesquite

Ingredients

Number of People Serving

4

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Units of Measurement:
main
3 Cup diced Roma tomatoes
1 jalapeño, diced
1/2 red onion, diced
1/2 Bunch cilantro, finely chopped
2 lime, juiced
To Taste salt
To Taste olive oil

Step

  • 1

    When ready to cook, set Traeger temperature to 180°F and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    180 ˚F / 82 ˚C

    00:15

    Super Smoke

  • 2

    Place the diced tomatoes on a small sheet pan spreading them into a thin layer. Place the sheet pan directly on the grill and smoke for 30 minutes.

    180 ˚F / 82 ˚C

    00:30

    Super Smoke

  • 3

    When the tomatoes are finished, toss all ingredients in a medium bowl and finish with lime juice, salt and olive oil to taste. Serve and enjoy!

  • 4

    This recipe was provided by Pro Team member Chef Timothy Hollingsworth. Check out more of his recipes and photos on his Instagram @Cheftimhollingsworth.

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