Step

• Step 1

  When ready to cook, start the Traeger according to grill instructions. Set the temperature to 450 degrees F (set to 500 degrees F if using a WiFIRE-enabled grill) and preheat, lid closed, for 10 to 15 minutes.

• Step 2

  Cut limes in half, dip into turbinado sugar and place on preheated grill flesh side down.

  Ingredients

  • 12 Whole lime wedges, slit in center

  • 1/2 Cup turbinado sugar

• Step 3

  Grill for 5 minutes or until you get some char. Remove limes from grill and juice them.

• Step 4

  Add lime juice, tequila, Cointreau, and Smoked Simple Syrup to a pitcher. Stir to combine.

  Ingredients

  • 1 1/2 Cup Fresh Squeezed Lime Juice from Grilled Limes

  • 3 Cup silver tequila

  • 4 1/2 Cup Cointreau

  • 3/4 Cup Traeger Smoked Simple Syrup

• Step 5

  Place the Smoked Cocktail Salt in a low sided dish just big enough to fit the rim of the glass into.

  Ingredients

  • 1/2 Cup kosher salt

• Step 6

  Run the lime around each glass rim, dip into the salt and fill with ice.

  Ingredients

  • As Needed ice

• Step 7

  Garnish with the lime wedge and pour in premixed margarita mixture. Enjoy!