Step

• 1

  If your butcher has not already done so, remove the thin papery membrane from the bone-side of the ribs by working the tip of a butter knife underneath the membrane over a middle bone. Use paper towels to get a firm grip, then tear the membrane off.

• 2

  Season both sides of ribs with Traeger Beef Rub.

• 3

  When ready to cook, set Traeger temperature to 225°F and preheat, lid closed for 15 minutes.

  225 ˚F / 107 ˚C

  00:15

  Super Smoke

• 4

  Arrange the ribs on the grill grate, bone side down. Cook for 8-10 hours, or until internal temperature reaches 205℉.

  225 ˚F / 107 ˚C

  205 ˚F / 96 ˚C

  Super Smoke

• 5

  Remove ribs from grill and let rest, lightly covered for 20 minutes before slicing and serving. Enjoy!