By Traeger Kitchen
Prep Time
Cook Time
Pellets
6
Activating this element will cause content on the page to be updated.2 | bell peppers |
4 | beefsteak tomatoes |
2 | jalapeños |
3 Clove | garlic |
3 | green onions |
2 | limes |
1 Bunch | cilantro |
1
When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.
450 ˚F / 232 ˚C
2
Slice bell peppers, tomatoes, jalapeños, garlic and green onion so the inside is exposed. Place directly on the grill for 2 minutes.
500 ˚F / 260 ˚C
00:02
3
Turn the grill down to 275℉ and roast vegetables for 1 hour. Place roasted vegetables, cilantro and lime juice in a blender and puree until smooth. Serve with chips or on your favorite dishes. Enjoy!
275 ˚F / 135 ˚C
01:00
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