Smoked 7-Layer Dip
By Traeger Kitchen
Smoked guac and smoked pico atop a bed of refried beans. Who said 7-layer dip has to be boring?
Prep Time
30 Min
Cook Time
1 Min
Pellets
Apple
Yields: 8 Servings
Ingredients
main
- 16 Ounce
- Refried Beans
- 2 Tablespoon
- Traeger Beef Rub
- 16 Ounce
- sour cream
- 1 1/2 Cup
- Traeger Smoked Guacamole
- 1 Cup
- Smoked Pico de Gallo
- 1 Cup
- Shredded Mexican Cheese
- 1 Can
- black olives, sliced
- 1/2 Cup
- green onion, thinly sliced
- 2 Whole
- plum tomatoes, diced
Units of Measurement:
Step
Step 1
Season refried beans with Traeger beef rub and mix well. Place in the bottom of a glass baking dish.
Ingredients
16 Ounce Refried Beans
2 Tablespoon Traeger Beef Rub
Step 2
Top with sour cream, then Traeger Smoked Guacamole, followed by Smoked Pico de Gallo.
Ingredients
16 Ounce sour cream
1 1/2 Cup Traeger Smoked Guacamole
1 Cup Smoked Pico de Gallo
Step 3
Spread cheese over the pico and finish with sliced olives, green onions and tomatoes. Serve with tortilla chips and enjoy!
Ingredients
1 Cup Shredded Mexican Cheese
1 Can black olives, sliced
1/2 Cup green onion, thinly sliced
2 Whole plum tomatoes, diced
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