By Traeger Kitchen
Pro Team member and legendary sport fisherman, Duane Diego makes a mean Tuna Steak. Use his recipe for any catch of the day.
Prep Time
Cook Time
Pellets
2
Activating this element will cause content on the page to be updated.3 Whole | Tuna, steak |
As Needed | olive oil |
As Needed | salt and pepper |
As Needed | soy sauce |
As Needed | Sriracha |
1
Lightly baste both sides of tuna steaks in olive oil; sprinkle sea salt and ground pepper on each side.
2
When ready to cook, turn temperature to High and preheat, lid closed, for 10 to 15 minutes.
3
Grill tuna steaks on each side for 2 to 2-1/2 minutes.
4
Remove tuna from grill and allow to cool slightly.
5
Cut into 1/2 - 3/4” pieces. Serve with a mixture of Soy Sauce and Sriracha. Enjoy!"
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