Step

• Step 1

  Combine spices, salt, and lime zest in a small bowl and mix. Place shrimp into a large bowl, then drizzle in the olive oil, Add the spice mixture and toss to combine, making sure every shrimp is kissed with deliciousness.

  Ingredients

  • 1 Tablespoon brown sugar

  • 1 Tablespoon smoked paprika

  • 1 Teaspoon garlic powder

  • 1/4 Teaspoon Thyme, ground

  • 1/4 Teaspoon ground cayenne pepper

  • 1 Teaspoon sea salt

  • 1  lime zest

  • 2 Pound shrimp in shell

  • 3 Tablespoon olive oil

• Step 2

  When ready to cook, set the temperature to 450°F and preheat, lid closed for 15 minutes

• Step 3

  Arrange the shrimp on the grill and cook for 2 – 3 minutes per side, until firm, opaque, and cooked through.

  00:04

  450 ˚F / 232 ˚C

• Step 4

  Serve with lime wedges, fresh cilantro, mint, and Caribbean Hot Pepper Sauce. Enjoy!