Weizen Up Cocktail
By Jim Meehan
These are for those simple summer nights on patio. Take your favorite hefeweizen and pair it with lemon juice, Traeger Smoked Syrup and Giffard Crème de Banane for an easy to make cocktail.
Prep Time
5 Min
Yields: 1 Servings
Ingredients
main
5 Fluid Ounce | hefeweizen beer |
3/4 Fluid Ounce | lemon juice |
1/2 Fluid Ounce | Traeger Smoked Simple Syrup |
1/4 Fluid Ounce | Giffard Crème de Banane |
Units of Measurement:
Step
Step 1
Combine all ingredients in a chilled pilsner glass, then add ice. Garnish with a lemon wedge. Enjoy!
Ingredients
5 Fluid Ounce hefeweizen beer
3/4 Fluid Ounce lemon juice
1/2 Fluid Ounce Traeger Smoked Simple Syrup
1/4 Fluid Ounce Giffard Crème de Banane
My Notes
In order to add notes for this recipe, you must log in or create an account.