By Jim Meehan
This simple recipe just needs Maker’s Mark, grapefruit juice and Traeger Smoked Syrup to put a fire in your belly.
Prep Time
2 Ounce | Maker's Mark Bourbon |
1 Ounce | grapefruit juice |
1/2 Ounce | Traeger Smoked Simple Syrup |
1 Sprig | fresh sage |
Step 1
Build cocktail in a chilled copper mule mug then fill with pebble ice.
2 Ounce Maker's Mark Bourbon
1 Ounce grapefruit juice
1/2 Ounce Traeger Smoked Simple Syrup
Step 2
Garnish with a sprig of smoked sage that’s been briefly charred on the Traeger. Enjoy!
1 Sprig fresh sage
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