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Lemon Herb Chicken

Lemon Herb Chicken

By Traeger Kitchen

Served hot or cold this easy chicken recipe is winner, winner, delicious dinner. It has the 3 most flavorful herbs and fresh lemons so every tangy bite will make you happy.

Prep Time

10 Min

Cook Time

30 Min

Pellets

Mesquite

Ingredients

Number of People Serving

6

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Units of Measurement:
main
6 Whole Chicken Breast
1 Tablespoon chopped thyme
1 Tablespoon rosemary, chopped
1 Tablespoon Basil, Fresh, Chopped
2 Whole lemon, juiced
1 Tablespoon lemon zest
1 Teaspoon salt
1 Teaspoon black pepper
3 Tablespoon extra-virgin olive oil

Step

  • 1

    In a large bowl, combine all ingredients and coat the chicken breasts. Cover and refrigerate 1 hour.

  • 2

    Set the temperature to High and preheat, lid closed (10-15 minutes).

    500 ˚F / 260 ˚C

  • 3

    Place chicken on the hot grill for 8 minutes per side, or until chicken reaches an internal temp of 165F.

    500 ˚F / 260 ˚C

    165 ˚F / 74 ˚C

  • 4

    Remove chicken from the grill and let it rest for 10 minutes. Slice into strips and serve.

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