In Traeger Fashion Cocktail
By Traeger Kitchen
Out with the old, and in with this new Traeger take on an Old-Fashioned. Smoked simple syrup, bourbon and bitters are served on the rocks and given a smoky finish with grilled orange and lemon peels.
Prep Time
5 Min
Cook Time
20 Min
Pellets
Pecan
Yields: 1 Servings
Ingredients
main
1 Whole | orange peel |
1 Whole | lemon peel |
1 1/2 Ounce | bourbon |
1/2 Ounce | Traeger Smoked Simple Syrup |
3 Dash | Bitters Lab Charred Cedar & Currant Bitters |
Units of Measurement:
Step
Step 1
When ready to cook, set Traeger to 350°F and preheat, lid closed for 15 minutes.
00:15
350 ˚F / 177 ˚C
Step 2
Place the lemon and orange peel directly on the grill grate and cook 20 to 25 minutes or until lightly browned.
00:20
350 ˚F / 177 ˚C
Ingredients
1 Whole orange peel
1 Whole lemon peel
Step 3
Add bourbon, Traeger Smoked Simple Syrup and bitters to a mixing glass and stir over ice. Stir until glass is chilled and contents are well diluted.
Ingredients
1 1/2 Ounce bourbon
1/2 Ounce Traeger Smoked Simple Syrup
3 Dash Bitters Lab Charred Cedar & Currant Bitters
Step 4
Strain into a new glass over fresh ice and garnish with grilled lemon and orange peel. Enjoy!
My Notes
In order to add notes for this recipe, you must log in or create an account.