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Honey Lime Chicken Adobo Skewers

Honey Lime Chicken Adobo Skewers

By Traeger Kitchen

These adobo skewers are soaked in zestful flavor - just sauce them and let them chill out overnight, then grill 'em hot and fast tomorrow for a quick lunch or dinner.

Prep Time

15 Min

Cook Time

15 Min

Pellets

Alder
Yields: 6 Servings

Ingredients

main
  • 4 Chicken Breast, Diced
  • 1 Tablespoonvegetable oil
  • 2 Teaspoongarlic, minced
  • 2 Teaspoononion powder
  • 3/4 Cuprice vinegar
  • 1/4 Cupsoy sauce
  • 3 Tablespoonhoney
  • 2 Wholelime, juiced
  • As Neededsalt
  • As Neededblack pepper
  • 8 Traeger Skewers
Units of Measurement:

Step

  • Step 1

    Mix all the ingredients, including the chicken, in a large bowl.

    Ingredients

    • 4  Chicken Breast, Diced

    • 1 Tablespoon vegetable oil

    • 2 Teaspoon garlic, minced

    • 2 Teaspoon onion powder

    • 3/4 Cup rice vinegar

    • 1/4 Cup soy sauce

    • 3 Tablespoon honey

    • 2 Whole lime, juiced

    • As Needed salt

    • As Needed black pepper

  • Step 2

    Cover the mixture and refrigerate overnight.

  • Step 3

    When ready to cook, set the Traeger to high and preheat, lid closed for 15 minutes.

    500 ˚F / 260 ˚C

  • Step 4

    Place the marinated chicken on the skewers and grill on the Traeger, turning occasionally until cooked (12-15 minutes).

    00:15

    500 ˚F / 260 ˚C

    Ingredients

    • 8  Traeger Skewers

  • Step 5

    Serve with grilled limes.

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