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Traeger Grilled Whole Corn

Traeger Grilled Whole Corn

By Traeger Kitchen

Get a taste of why fire-roasting corn in the husk has lasted through the centuries with this smoky & savory grilled corn recipe.

Prep Time

10 Min

Cook Time

25 Min

Pellets

Mesquite

Ingredients

Number of People Serving

4

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Units of Measurement:
main
3 green onions
6 Tablespoon butter, softened
1 Teaspoon chile powder
1 Teaspoon toasted sesame seeds
4 ears corn, in husk

Step

  • 1

    When ready to cook, set Traeger temperature to 325°F and preheat, lid closed for 15 minutes.

    325 ˚F / 163 ˚C

  • 2

    Place green onions directly on the grill grate and cook 15 minutes until lightly charred. Remove from grill and set aside.

  • 3

    Sesame-Chile Butter: Take butter out of fridge and let soften. Chop up charred green onions and add to butter along with chile powder and sesame seeds. Mash all ingredients together.

  • 4

    Grill corn, rotating occasionally, until husks are blackened (some will flake and fall off) and kernels are tender with some browned and charred spots, about 25 to 35 minutes.

    325 ˚F / 163 ˚C

    00:35

  • 5

    Let corn cool slightly, then shuck. Serve with the Sesame-Chile Butter. Enjoy

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