Step

• Step 1

  When ready to cook, start the Traeger grill on Smoke.

• Step 2

  To make the smoked lemon, rosemary and honey syrup: Thin 1 cup honey by adding 1/4 cup water in a shallow pan. Add zest of 2 lemons and 2 sprigs of rosemary.

  Ingredients

  • 1 Cup honey

  • 2 Ounce lemon zest

  • 2 Sprig rosemary

  • 1/4 Cup water

• Step 3

  Place the pan directly on the grill grate and smoke 45 minutes to an hour. Remove from heat, strain, and cool.

• Step 4

  In a mixing glass, muddle the cucumber, lime juice and the lemon, rosemary and honey syrup.

  Ingredients

  • 2 Slices cucumber

  • 3/4 Ounce lime juice

  • 1 1/2 Ounce vodka

• Step 5

  After muddling, add ice, shake and double strain into a coupe glass.

• Step 6

  Garnish with a sprig of rosemary. Enjoy!