Step

• Step 1

  Cocoa Rub: In a bowl, whisk together cocoa powder, chili powder, chipotle chili powder, garlic powder, onion powder, brown sugar, kosher salt, black pepper, cumin and smoked paprika.

  Ingredients

  • 1 Tablespoon Cocoa Powder

  • 2 Teaspoon chili powder

  • 1 Teaspoon Chipotle Chili Powder

  • 1/2 Teaspoon garlic powder

  • 1/2 Teaspoon onion powder

  • 1 1/2 Tablespoon brown sugar

  • 1 Tablespoon kosher salt

  • 1/2 Teaspoon black pepper

  • 1 Tablespoon cumin

  • 1 Tablespoon smoked paprika

• Step 2

  Lightly drizzle the flank steak with olive oil and rub the cocoa rub on both sides

  Ingredients

  • As Needed olive oil

• Step 3

  When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

  00:15

  500 ˚F / 260 ˚C

• Step 4

  Cook the flank steak directly on grill grate for 3 to 5 minutes per side, or until the internal temperatures registers 135℉ on an instant-read thermometer (for medium-rare).

  135 ˚F / 57 ˚C

• Step 5

  Remove the flank steak from the grill and let rest for 10 to 15 minutes to allow the juices to redistribute.

• Step 6

  Slice against the grain on a sharp diagonal and serve. Enjoy!