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BBQ Brisket Hot Dog

BBQ Brisket Hot Dog

By Traeger Kitchen

These ain't your average dogs. Go bold and pile on the flavor by topping your hot dogs with tender brisket, cheddar cheese, jalapeños, and onions, and finish them off with our Sweet & Heat BBQ sauce.

Prep Time

5 Min

Cook Time

10 Min

Pellets

Hickory

Ingredients

Number of People Serving

4

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Units of Measurement:
main
6 Whole hot dogs
1/2 Pound leftover beef brisket
1/2 Cup Traeger Sweet & Heat BBQ Sauce
6 Whole hot dog buns
1/2 Cup shredded cheddar cheese
1 onion, diced
2 Whole jalapeño, seeded and diced

Step

  • 1

    When ready to cook, start the Traeger according to grill instructions. Set the temperature to 450 degrees F (set to 500 degrees F if using a WiFIRE-enabled grill) and preheat, lid closed for 10-15 minutes.

  • 2

    Place hot dogs directly on the grill grate and cook 7-10 minutes turning occasionally until warmed through and lightly browned.

    500 ˚F / 260 ˚C

    00:10

  • 3

    Wrap brisket slices in aluminum foil with a little bit of BBQ sauce to keep it moist. Place directly on the grill grate next to the hot dogs and cook until warmed through, about 5-7 minutes.

    500 ˚F / 260 ˚C

    00:07

  • 4

    To serve, place hot dog in the bun, top with brisket, more BBQ sauce, cheddar cheese, onion and jalapeños. Enjoy!

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