Step

• Step 1

  In a medium sauce pan over medium-high heat, cook orange juice, lime juice, brown sugar, chili powder and salt and pepper until sugar has dissolved and mixture becomes syrupy.

  Ingredients

  • 4  orange, juiced

  • 4  lime, juiced

  • 3 Tablespoon brown sugar

  • 4 Tablespoon chili powder

  • To Taste salt and pepper

• Step 2

  Combine the mixture with leftover pulled pork.

  Ingredients

  • 8 Ounce leftover pulled pork

• Step 3

  When ready to cook, start the Traeger grill on Smoke with lid open until fire is established (4 to 5 minutes). Set the temperature to High and preheat, lid closed, for 10 to 15 minutes.

• Step 4

  Set two large cast iron pans on the grill and close lid allowing the pans to heat up.

• Step 5

  To build the sandwich, cut a six-inch piece of bread then slice that horizontally lengthwise.

  Ingredients

  •  Cuban or a Crusty Bread

• Step 6

  Brush the exterior sides of the bread with melted butter.

  Ingredients

  •  butter, melted

• Step 7

  Slather one side of bread with yellow mustard, top the mustard with Swiss cheese, then on the bottom half place the sliced ham. Top ham with pulled pork and pickles.

  Ingredients

  • As Needed yellow mustard

  • 8 Ounce Deli Ham, thinly sliced

  • 6  Pickle, dill, for sandwiches

  • 4 Slices Swiss cheese

• Step 8

  With the cast iron pans smoking hot, place the sandwich in the bottom of one of the pans and top with the other smashing the sandwich.

• Step 9

  Close the lid and allow to cook for 4-5 minutes or until the exterior of the sandwich is crispy and cheese is melted. Slice and enjoy!