Smoked Barnburner Cocktail
By Traeger Kitchen
Sip on this smoky and sweet cocktail. This tequila based cocktail combines smoked raspberries, sweet simple syrup and a little acidity for a perfectly balanced drink you'll be reaching for time and time again.
Prep Time
5 Min
Cook Time
45 Min
Pellets
Apple
Ingredients
Number of People Serving
1
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 Tub | fresh raspberries |
| 3/4 Ounce | smoked raspberry syrup |
| 1 1/2 Ounce | reposado tequila |
| 1/2 Fluid Ounce | lime juice |
| 1/2 Fluid Ounce | lemon juice |
| 1 Pieces | grilled lime wheel, for garnish |
Step
1
When ready to cook, start the Traeger grill on Smoke.
2
Place fresh raspberries on a grill mat and smoke on the Traeger for 30 minutes. After the raspberries have been smoked, place them into a shallow sheet pan with 1:1 simple syrup.
3
Place sheet pan on the grill grate and smoke for 45 minutes. Remove from grill and let cool. Refrigerate until ready to use.
00:45
4
Add all ingredients with ice into a mixing glass. Shake and pour over clean ice. Garnish with smoked raspberries and a grilled candied lime wheel. Enjoy!
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