Baked S'mores Platter
By Traeger Kitchen
Who says you can't eat dessert for dinner? Bring the outdoors to your backyard with this gooey campfire favorite.
Prep Time
2 Min
Cook Time
2 Min
Pellets
Maple
Yields: 8 Servings
Ingredients
main
- 10 WholeCracker, Graham
- 1 WholeChocolate Bar, Dark
- 1 WholeChocolate Bar, White Chocolate
- 1 WholeChocolate Bar, Milk Chocolate
- 10 WholeMarshmallows, regular
Units of Measurement:
Step
Step 1
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes).
00:05
Step 2
Set the temperature to 400 and preheat, lid closed, for 10-15 minutes.
00:15
400 ˚F / 204 ˚C
Step 3
Place a 10”x12” piece of foil on a flat surface. Break a graham cracker in half and place on foil.
Ingredients
5 Whole Cracker, Graham
Step 4
Place your choice of chocolate on graham cracker then top with marshmallow.
Ingredients
1 Whole Chocolate Bar, Dark
1 Whole Chocolate Bar, White Chocolate
1 Whole Chocolate Bar, Milk Chocolate
10 Whole Marshmallows, regular
Step 5
Top with remaining graham cracker half, and wrap lightly in foil.
Ingredients
5 Whole Cracker, Graham
Step 6
Place directly on grill grate and cook 1-2 minutes or until chocolate has melted and marshmallow has softened.
00:02
400 ˚F / 204 ˚C
Step 7
Remove from grill and enjoy!
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